PHOTOS:MICHELLE OBAMA COVERS MARCH 2015 ISSUE OF 'COOKING LIGHT' MAG

 For the first time in 28 years, the Cooking Light magazine "Family Dinner"  March edition is featuring a person on the cover and it's none other than Michelle Obama, the First Lady of the United States.  Mrs. Obama shares what meals were like growing up in the Robinson home, how Americans can improve family dinner time, how to eat healthy and more.

Excerpt…When Mrs. Obama was a child, her mom shopped on the family’s working- class budget. “She was famous for her lemon chicken,” Mrs. Obama says, “and that was a good Sunday dish,” as was roast beef that would go into sandwiches for lunch on Monday and Tuesday. Weeknights meant lasagna, the “unfortunate liver Wednesdays,” fish on Fridays, and the occasional pizza takeout. “There was a pattern to what we ate,” she says. “There were familiar flavors … we would sit around the table with the plastic tablecloth, and that’s when we would catch up and we’d talk about what we were eating, talk about what was going on in the day.” -

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PHOTO CREDIT: COOKING LIGHT MAGAZINE